Grilled Curry Chicken Breasts

endeavor ahead to let the chicken breasts marinate in a yogurt-based curry marinade.

The ingredient of Grilled Curry Chicken Breasts

1. 1 tablespoon ring coriander
2. 1u2009u00bd teaspoons mild yellow curry powder
3. 1 teaspoon garam masala
4. u00bd teaspoon granulated garlic
5. u00bd teaspoon salt
6. u215b teaspoon arena black pepper
7. u00be cup plain yogurt
8. 2 tablespoons distilled white vinegar
9. 2 pounds skinless, boneless chicken breast halves

The instruction how to make Grilled Curry Chicken Breasts

1. fusion together coriander, curry powder, garam masala, garlic, salt, and pepper in a glass bowl. go to vinegar and yogurt and mixture combination to combine. Transfer blend to a large resealable plastic bag. ensue chicken breasts to mixture, coat well, cover, and marinate for 8 hours, or overnight, in a refrigerator.
2. Preheat an external grill for medium-high heat and lightly oil the grate.
3. Discard marinade and cook until chicken breast is no longer pink in the center and the juices run clear, practically 5 minutes per side. Grill get older will depend all but thickness of chicken breast. An instant-read thermometer inserted into the center should entry at least 165 degrees F (74 degrees C).

Nutritions of Grilled Curry Chicken Breasts

calories: 146 calories
carbohydrateContent: 2.6 g
cholesterolContent: 66 mg
fatContent: 3.3 g
fiberContent: 0.7 g
proteinContent: 25 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 218.7 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent: