Stuffed Grilled Portobello Mushroom Caps

Stuffed Grilled Portobello Mushroom Caps

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all-powerful served as an appetizer in the same way as pasta Alfredo!

The ingredient of Stuffed Grilled Portobello Mushroom Caps

  1. 1 cup shredded Gouda cheese
  2. u00bd cup bread crumbs
  3. u00bc cup freshly chopped parsley
  4. u00bc cup chopped almonds
  5. u00bc cup oil-packed sun-dried tomatoes, drained and cut into strips
  6. 2 tablespoons minced spacious chives
  7. u00bc teaspoon pepper
  8. 4 large portobello mushroom caps
  9. 2 tablespoons vegetable oil

The instruction how to make Stuffed Grilled Portobello Mushroom Caps

  1. Preheat an external grill for medium heat and lightly oil the grate.
  2. fusion Gouda cheese, bread crumbs, parsley, almonds, sun-dried tomatoes, chives, and pepper together in a bowl.
  3. Brush mushroom caps following oil and place, gills down, almost a piece of aluminum foil going on for the preheated grill. Cook for very nearly 4 minutes.
  4. Flip mushrooms more than and spoon filling onto the gills. Cook until cheese is melted, just about 5 more minutes.

Nutritions of Stuffed Grilled Portobello Mushroom Caps

calories: 272 calories
carbohydrateContent: 13.5 g
cholesterolContent: 34.2 mg
fatContent: 19.8 g
fiberContent: 1.9 g
proteinContent: 11.1 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 365.1 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent:

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