Bacon-Wrapped Parmesan-Filled Dates

A agreed nice and easy Christmas appetizer.

The ingredient of Bacon-Wrapped Parmesan-Filled Dates

1. 2 (1 ounce) pieces Parmigiano-Reggiano cheese
2. 24 dates pitted dates
3. 12 slices bacon, cut in half athwart

The instruction how to make Bacon-Wrapped Parmesan-Filled Dates

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cut each piece of Parmesan cheese into 12 chunks, making 24 total. deliberately purposefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place something like a lined baking sheet.
3. Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.

Nutritions of Bacon-Wrapped Parmesan-Filled Dates

calories: 115 calories
carbohydrateContent: 12.7 g
cholesterolContent: 13.3 mg
fatContent: 5.1 g
fiberContent: 1.3 g
proteinContent: 5.5 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 287.9 mg
sugarContent: 10.6 g
transFatContent:
unsaturatedFatContent: