This salad is fast and easy to prepare but does not sustain capably skillfully and is best if eaten immediately!
The ingredient of Ramen Cabbage Salad
- u00bd large head cabbage, scratchily chopped
- 1 (3 ounce) package ramen noodles, crushed
- u00bd cup sunflower seeds
- u00bd cup vegetable oil
- 3 tablespoons white sugar
- 3 tablespoons distilled white vinegar
The instruction how to make Ramen Cabbage Salad
- Toss together the cabbage, noodles and sunflower seeds or almonds.
- shake up together the ramen tone impression packet, oil, sugar and vinegar. Pour on top of higher than cabbage join up and toss evenly to coat.
Nutritions of Ramen Cabbage Saladcalories: 266.2 calories
carbohydrateContent: 16.2 g
fatContent: 22.6 g
fiberContent: 3.2 g
proteinContent: 1.8 g
saturatedFatContent: 3 g
sodiumContent: 81.8 mg
sugarContent: 11.5 g