Carrot Halwa (Carrot Dessert)

Carrot Halwa (Carrot Dessert)

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A popular dessert, especially in winter when carrots are more readily available. The adept color spreads legitimate warm feeling glow in the cold winter season. You can further it subsequent to some table cream also. It is moreover then delicious served Cool (though traditionally it is served steaming hot).

The ingredient of Carrot Halwa (Carrot Dessert)

  1. 2 pounds carrots, peeled and shredded
  2. 1 quart milk
  3. u00bd cup vegetable oil
  4. u00be cup white sugar
  5. 10 pods cardamom, crushed, or more to taste

The instruction how to make Carrot Halwa (Carrot Dessert)

  1. Heat a large saucepan over medium heat. ensue carrots and milk; cook and demonstrate until milk is absorbed, 10 to 15 minutes. build up oil. Cook, stirring constantly, until carrots are softened and golden-orange, 7 to 10 minutes. go to sugar; cook and rouse until dissolved, not quite 5 minutes. Sprinkle cardamom as regards top.

Nutritions of Carrot Halwa (Carrot Dessert)

calories: 339 calories
carbohydrateContent: 32.7 g
cholesterolContent: 13 mg
fatContent: 21.4 g
fiberContent:
proteinContent: 5.4 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 66.7 mg
sugarContent: 32.6 g
transFatContent:
unsaturatedFatContent:

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