Add the garlic and cook for a further 2 minutes. Hot pot thai cuisine is actually a very popular chain of restaurants found around thailand, vietnam, and cambodia and this one is. Make up dipping sauces using sesame sauce, chili oil, soy sauce, garlic sauce, vinegar, pepper sauce, seafood sauce, green onions, etc. Add the soy sauce, the wine and stock and bring to the boil, then add the barley. The broth is made using traditional kimchi and gochujang, a red chilli paste often used in korean cooking, and common ingredients you can find in a typical budae jjigae includes sausages, bacon, spam, baked beans.
